Vatanyachi Usal

Ingredients

• 1 pack frozen peas (If they are fresh, that's even better)
• 1 tbsp oil
• 1/2 tsp rai
• 1/2 tsp jeera
• A pinch of asafoetida (heeng)
• 1/2 tsp haldi
• 2 green chilies cut lengthwise (if very hot then remove the seeds)
• a handful of fresh coriander leaves
• 2 tbsp shredded coconut
• 1/2 lemon
• salt to taste
• 1/2 tsp sugar

Method

1. Heat oil in a pan and add rai, jeera, asafoetida, haldi and chilies. Fry till the chilies change color.
2. Add the peas; stir well and cook.
3. When the pean are done, stir in sugar, salt, lemon juice. Remove from heat and add chopped coriander leaves and the shredded coconut.
4. Serve hot with hot rotis.